Dan Green's deliciously different recipes

Roasted Vegetable Ciabatta

Serves 4
Preparation time - 35 minutes

1 aubergine
2 courgettes
2 red peppers
1 green pepper
1 large white onion
2 tablespoons olive oil
Rock salt and pepper
2 tablespoons Heinz Salad Cream
2 ciabatta loaves

Slice the aubergine into 1 inch discs.

Slice down the middle of the courgettes into 4 slices each. Quarter the onion. Take the top off the peppers and discard the seeds, now quarter them, place them all in a large mixing bowl. Add the oil and season. Mix well. Place on a baking tray so all the vegetables are laid flat. Heat the oven to 190° and bake for 25 minutes. You can place under the grill for an additional 5 minutes to caramelise the vegetables.

Slice the ciabatta loafs through the middle and spread over a tablespoon of Heinz Salad Cream on each. Layer the vegetables evenly on each loaf. Press down hard and cut in half. Serve with a salad.