Dan Green's deliciously different recipes
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Spaghetti Niçoise
Serves 4
Preparation time - 30 minutes
350g uncooked spaghetti
1 can drained tuna in water
12-16 black olives
6-8 sun dried tomatoes
70g blanched green beans
6-8 anchovy fillets
1½ tablespoons Heinz Salad Cream
Cook the spaghetti and drain.
Place in a large mixing bowl with all the ingredients and mix well, serve on a large platter.
Add 2 boiled eggs quartered optional.
* Original Heinz Salad Cream is 66% lower in fat than the standard mayonnaise market leader
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