Heinz Tomato Ketchup with Balsamic Vinegar
Heinz Tomato Ketchup with Balsamic Vinegar is the great taste of
our original recipe blended with Balsamic Vinegar for a rich
tasting ketchup we know you will love.
It tastes great with steak and sausages, and is free from
artificial colours and flavours.
Heinz policy of continuous product improvement may result in
a change to the label. You are advised to always check the label
for changes to the allergen status, ingredients and nutrition of
No artificial colours. No artificial flavours
|(Of which sugars)
|(Of which saturates)
Tomatoes (132g per 100g Ketchup), Balsamic Vinegar (22%, Wine
Vinegar, Grape Must), Brown Sugar, Salt, Spice and Herb Extracts
Preparation and Usage
Shake well before use. Unscrew cap.
After opening, refrigerate and eat within 8 weeks
From seed to plate!
Henry J Heinz first established Heinz in 1869 and unlike many of
his competitors used clear glass bottles to show that he only used
the best quality ingredients. Heinz Tomato Ketchup was first
established in the US in 1876 and unlike many other Ketchups uses
no artificial colours, flavours, preservatives or thickeners. Only
the best quality sun ripened tomatoes make our ketchup thick.
We are the only ketchup manufacturer who owns the tomato breeding
process and once in the factory we check our tomato ketchup every
12 minutes to guarantee it is always naturally thick and meets
Heinz's unique deep red colour. In total 75 quality checks are
performed between the arrival of the tomatoes from the fields to
ketchup bottles leaving the factory to ensure our ketchup meets our
Heinz has been growing its tomato ketchup expertise for over 130
years and its dedication to quality from 'field to plate' along
with its secret recipe gives Heinz its truly unique great
Our tomatoes are grown from Heinz tomato seeds ensuring premium
quality tomatoes for our ketchup.
Heinz growers & harvest
We have farmers with over 3 generations of expertise growing
tomatoes for our ketchup.
Making Heinz Tomato Ketchup
We have been learning about ketchup for over 130 years!