Introducing new Heinz Big
Frozen Ready Meals!
Heinz BIG Frozen Ready Meals - for
those with a healthy appetite and a love of no-nonsense, hearty
flavours.
Try one of our BIG on Flavour recipes, available in the frozen
aisle - click on the packs below to find out more!
Heinz Big Beef
Hotpot
100% minced beef with chunky veg and diced potatoes in a tasty
sauce made with Lea & Perrins Worcestershire Sauce
Nutrition
| Typical Values |
Per 100g |
Per Meal |
*GDA |
| Energy - kJ |
374 kJ |
1682 kJ |
- |
| - kcal (Calories) |
89 kcal |
400 kcal |
2000 |
| Protein |
4.9g |
22.0g |
45g |
| Carbohydrate |
10.8g |
48.6g |
230g |
| (of which sugars) |
(2.6g) |
(11.5g) |
90g |
| Fat |
2.7g |
12.0g |
70g |
| (of which saturates) |
(0.8g) |
(3.5g) |
20g |
| Fibre |
1.0g |
4.7g |
24g |
| Sodium |
0.2g |
1.1g |
2.4g |
| Salt equivalent |
0.6g |
2.8g |
6g |
*Guideline Daily Amounts
Ingredients
Fried Potatoes (29%, Potatoes,
Vegetable Oil, Dextrose), Water, Carrots (17%), Beef (11%), Onions,
Concentrated Tomato Puree, Worcestershire Sauce (Malt Vinegar (from
Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (from
Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings),
Modified Maize Starch, Salt, Flavouring (contains Milk),
Concentrated Beef Stock (Beef Stock, Water, Maltodextrin, Salt,
Vegetable Fat, Vegetable Concentrates (Onions, Carrots, Celery,
Celeriac), Tomato Concentrate, Chicory Fibre, Yeast Extract,
Glucose Syrup, Sugar, Herb and Spice Extracts, Spice), Garlic,
Colour - Plain Caramel, Black Pepper, Onion Powder, Thyme.
Contains: Gluten, Barley, Milk, Fish,
Celery, Celeriac
Dietary Information: No artificial
colours
Cooking Instructions
Cooking Instructions* - Cook from frozen.
Before serving check that the food is piping hot throughout, if not
cook further. Although extra care has been taken to remove bones,
small bones may remain. TAKE CARE: PRODUCT WILL BE HOT.
Microwave Cooking:
Pierce film lid before cooking.
| To Microwave |
Cook on Full Power |
Stand |
Stir |
| 750W or Category D |
10 minutes 30 seconds |
1 minute |
Stir gently before serving |
| 850W or Category E |
9 minutes 30 seconds |
1 minute |
Stir gently before serving |
Conventional Cooking: For best results
1. Preheat the oven to 200°C (400°F) or gas mark 6 (for fan
assisted ovens adjust temperature/time accordingly).
2. Remove film lid and place on a baking tray.
3. Cook for 50 minutes in the top half of the oven.
4. Take out of the oven and stand for 1 minute.
5. Stir product gently before serving.
* These cooking instructions are for guidance only. Cooking times
may need to be adjusted to account for variations in storage
conditions, oven performance (consult your appliance handbook) and
the number of trays being heated.
Storage
Information
Food Freezer **** †Until best
before end
Star marked ) *** †Until best before end
frozen food ) ** 1 month
compartment) * 1 week
Ice making compartment 3 days
†Should be -18°C or colder. Do not refreeze once thawed.
Storage and Usage
Statements
Keep Frozen
Heinz Big Chicken Curry
Lean, tender chicken breast pieces in a mild curry sauce with
chunky potato wedges
Nutrition
| Typical Values |
Per 100g |
Per Meal |
*GDA |
| Energy - kJ |
346 kJ |
1452 kJ |
| - kcal (Calories) |
82 kcal |
345 kcal |
2000 |
| Protein |
4.3g |
18.2g |
45g |
| Carbohydrate |
9.9g |
41.8g |
230g |
| (of which sugars) |
(1.7g) |
(7.1g) |
90g |
| Fat |
2.4g |
10.0g |
70g |
| (of which saturates) |
(0.7g) |
(3.1g) |
20g |
| Fibre |
1.9g |
7.9g |
24g |
| Sodium |
0.2g |
1.0g |
2.4g |
| Salt equivalent |
0.6g |
2.6g |
6.0g |
* Guideline Daily
Amounts
Ingredients
Fried Potato Wedges (37%, Potatoes, Vegetable Oil,
Dextrose), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Firming
Agent - Calcium Chloride), Cooked Chicken (13%, Chicken Breast,
Water, Salt, Stabilisers - Di-, Tri- and Polyphosphates), Water,
Onions, Red Peppers, Yellow Peppers, Concentrated Tomato Puree,
Curry Powder (Cumin, Coriander, Turmeric, Mustard, Chillies,
Cardamom, Cinnamon, Pepper, Paprika), Modified Maize Starch,
Vegetable Oil, Salt, Coriander, Garlic, Flavourings (Flavourings,
Salt, Maltodextrin, Chicken, Chicken Fat, Yeast Extract, Celeriac,
Celery), Sugar, Red Chillies.
Contains: Celery, Celeriac,
Mustard
Dietary Information: No artificial
colours
Cooking Instructions
Cooking Instructions* - Cook From Frozen
Before serving check that the food is piping hot throughout, if not
cook further. Although extra care has been taken to remove bones,
small bones may remain. TAKE CARE: PRODUCT WILL BE HOT
Microwave Cooking: Pierce film lid before
cooking
| To Microwave |
Cook on Full Power |
Stand |
Stir |
| 750W or Category D |
Cook for 5 minutes, remove film, stir product then cook for 6
minutes. |
1 minute |
Stir gently before serving |
| 850W or Category E |
Cook for 5 minutes, remove film, stir product then cook for 5
minutes. |
1 minute |
Stir gently before serving |
Conventional Cooking: For Best
Results
1. Preheat the oven to 200°C (400°F) or gas mark 6 (for
fan assisted ovens, adjust temperature/time accordingly).
2. Remove film lid and place on a baking tray
3. Cook for 50 minutes in the top half of the oven.
4. Take out of the oven and stand for 1 minute.
5. Stir product gently before serving.
* These cooking instructions are for guidance only. Cooking times
may need to be adjusted to account for variations in storage
conditions, oven performance (consult your appliance handbook) and
the number of trays being heated.
Storage
Information
Food Freezer **** †Until best before end
Star marked ) *** †Until best before end
frozen food ) ** 1 month
compartment) * 1 week
Ice making compartment 3 days
†Should be -18°C or colder. Do not refreeze once thawed.
Storage and Usage
Statements
Keep Frozen
Heinz Big Chilli Con Carne
100% minced beef with red kidney beans in a mild chilli
sauce served with chunky potato wedges
Nutrition
| Typical Values |
Per 100g |
Per Meal |
*GDA |
| Energy - kJ |
379 kJ |
1669 kJ |
| - kcal (Calories) |
90 kcal |
397 kcal |
2000 |
| Protein |
4.3g |
19.1g |
45g |
| Carbohydrate |
11.5g |
50.7g |
230g |
| (of which sugars) |
(1.9g) |
(8.6g) |
90g |
| Fat |
2.5g |
10.8g |
70g |
| (of which saturates) |
(1.0g) |
(4.6g) |
20g |
| Fibre |
2.3g |
10.3g |
24g |
| Sodium |
0.2g |
1.0g |
2.4g |
| Salt equivalent |
0.6g |
2.6g |
6g |
*Guideline Daily Amounts
Ingredients
Fried Potato Wedges (37%, Potatoes, Vegetable Oil, Dextrose),
Water, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Firming Agent
- Calcium Chloride), Beef (8%), Red Kidney Beans, Onions, Red
Peppers, Concentrated Tomato Puree, Modified Maize Starch, Garlic,
Salt, Wheat Flour, Red Chillies, Sugar, Cumin, Chilli Blend
(Chilli, Cumin, Salt, Oregano, Garlic), Oregano, Basil, Paprika,
Flavouring (contains Milk), Chillies, Glucose Syrup.
Contains: Gluten, Wheat, Milk
Dietary Information: No artificial
colours
Cooking Instructions
Cooking Instructions* - Cook From Frozen
Before serving check that the food is piping hot throughout, if not
cook further. Although extra care has been taken to remove bones,
small bones may remain. TAKE CARE: PRODUCT WILL BE HOT.
Microwave Cooking: Pierce film lid before
cooking
| To Microwave |
Cook on Full Power |
Stand |
Stir |
| 750W or Category D |
Cook for 5 minutes, remove film, stir product then cook for 6
minutes. |
1 minute |
Stir gently before serving |
| 850W or Category E |
Cook for 5 minutes, remove film, stir product then cook for 5
minutes. |
1 minute |
Stir gently before serving |
Conventional Cooking: For Best
Results
1. Preheat the oven to 200°C (400°F) or gas mark 6 (for fan
assisted ovens adjust temperature/time accordingly).
2. Remove film lid and place on a baking tray.
3. Cook for 50 minutes in the top half of the oven.
4. Take out of the oven and stand for 1 minute.
5. Stir product gently before serving.
* These cooking instructions are for guidance only. Cooking times
may need to be adjusted to account for variations in storage
conditions, oven performance (consult your appliance handbook) and
the number of trays being heated.
Storage
Information
Food Freezer **** †Until best before end
Star marked ) *** †Until best before end
frozen food ) ** 1 month
compartment) * 1 week
Ice making compartment 3 days
†Should be -18°C or colder. Do not refreeze once thawed.
Storage and Usage
Statements
Keep Frozen
Heinz Big Pasta Bolognese
Penne pasta with 100% minced beef in a tomato and red wine
sauce and a sprinkling of real cheddar cheese.
Nutrition
| Typical Values |
Per 100g |
Per Meal |
*GDA |
| Energy - kJ |
502 kJ |
2208 kJ |
| - kcal (Calories) |
119 kcal |
524 kcal |
2000 |
| Protein |
8.0g |
35.1g |
45g |
| Carbohydrate |
13.8g |
60.6g |
230g |
| (of which sugars) |
(1.9g) |
(8.6g) |
90g |
| Fat |
3.3g |
14.6g |
70g |
| (of which saturates) |
(1.6g) |
(6.9g) |
20g |
| Fibre |
1.2g |
5.1g |
24g |
| Sodium |
0.2g |
1.1g |
2.4g |
| Salt equivalent |
0.6g |
2.6g |
6g
|
| * Guideline Daily Amounts |
Ingredients
Cooked Penne Pasta (38%, Water, Durum Wheat Semolina, Egg
Albumen), Water, Beef (13%), Concentrated Tomato Puree, Diced
Tomatoes (Tomatoes, Tomato Juice, Salt, Firming Agent - Calcium
Chloride), Onions, Cheddar Cheese (4%), Mushrooms, Red Wine,
Garlic, Modified Maize Starch, Basil & Garlic Blend (Basil,
Vegetable Oil, Garlic Puree, Milk, Oregano, Dextrose Salt, Red
Chillies), Sugar, Salt, Flavouring (contains Milk), Basil, Oregano,
Black Pepper.
Contains: Gluten, Wheat, Egg, Milk
Dietary Information: No artificial
colours
Cooking Instructions
Cooking Instructions* - Cook From Frozen
Before serving check that the food is piping hot throughout, if not
cook further. Although extra care has been taken to remove bones,
small bones may remain. TAKE CARE:PRODUCT WILL BE
HOT.
Microwave Cooking: Pierce film lid before
cooking
| To Microwave |
Cook on Full Power |
Stand |
Stir |
| 750W or Category D |
9 minutes |
1 minute |
Stir gently before serving |
| 850W or Category E |
8 minutes |
1 minute |
Stir gently before serving |
Conventional Cooking: For Best Results
1. Preheat the oven to 200°C (400°F) or gas mark 6 (for
fan assisted ovens, adjust temperature/time accordingly).
2. Pierce film lid and place on a baking tray.
3. Cook for 45 minutes in the top half of the oven
4. Take out of the oven and stand for 1 minute.
5. Stir product gently before serving.
* These cooking instructions are for guidance only. Cooking times
may need to be adjusted to account for variations in storage
conditions, oven performance (consult your appliance handbook) and
the number of trays being heated.
Storage
Information
Food Freezer **** †Until best before end
Star marked ) *** †Until best before end
frozen food ) ** 1 month
compartment) * 1 week
Ice making compartment 3 days
†Should be -18°C or colder. Do not refreeze once thawed.
Storage and Usage
Statements
Keep Frozen